Miss Cupcake: Chip Fries

Potatoes! Mmm....I love potatoes. I love them in just about any form: stuffed, baked, fried, mashed, caked.....anything. They are just plain good. So, I see them in the cupboard....and I decided that I needed to make something out of them!

So, I thought that I should probably makes some chips. Unfortunately...it didn't really go as planned....it went better. Looking all around I realized that there was no canola or veggie oil to be had. After a mini temper tantrum, I realized that there WAS Extra Virgin olive oil....so...I went for it. What a fabu-lash idea! Then, I tried to slice and dice them reallly thin...but I couldn't do it. So...behold....the CHIP FRY! In case that name isn't self-explanatory, let me map it out for you: chip+fry=chip fry. Still not getting it? Ok, imagine that you are eating a french fry and a chip at the name time. Got it? Well I'm not explaining it anymore.....

So, I know you are probably all so excited about these slices of heaven that you need to make them right now. You can.....

Chip Fries

Items Needed:

How ever the many amount of potatoes you have on hand
How ever the much of canola/veggie/EVOO oil you have on hand
(Are you grasping how ridiculously easy this is?)
Common Sense
A pan
Knowledge of how to turn the heat on

Wash, peel, and slice potatoes in medium to thin slices.
Turn the stove heat on medium-low.
Heat up about 1/4-1/2 cup oil in a large sauce-pan.
Cook until lightly browned on either side. (Approximately 7 minutes)
Scoop out of the oil and place onto paper towells.
Enjoy RIGHT away...or they might taste like cold french fries.

Hmmm...Does Nicole like the chips? Is she thinking about liking the chips? Or, is she confused whether it is a chip or a fry? Some things we will never know.