Blake decided on Thursday night that we should save it until Sunday. Four days, a slightly slumped and saggy Volvo later, and it's gone. I really do love my brother, and I love cake :)
Sunday, August 29, 2010
Victory in Volvo: Again
Blake decided on Thursday night that we should save it until Sunday. Four days, a slightly slumped and saggy Volvo later, and it's gone. I really do love my brother, and I love cake :)
Saturday, August 21, 2010
Cupcakes Made For Man
Niki (my nanny-e) decided that we needed to do something special for Lauren. No me, but her friend Lauren who often comes over to play. Lauren has a small obsession with bacon. She's definitely a unique child. She would eat bacon and drink the juice 24/7 if her parents would let her. Like I said, unique. These are kind words. So Niki wanted to make her bacon cupcakes. I scrawled at the idea. (And no, I don't no what scrawled means) But I strongly reprimanded her on the basics of cupcake art. Meat=men and does not have anything to do with pastries of any kind, unless it is bread dough, then, pizza is permitted to have meat resting on top of it. After this whole event, I finally broke down, due to the opportunity for uniqueness.
- 1 Pillsbury White Cake Mix
- Oil, water, and eggs called for on the box
- 3 Tablespoons Bacon Drippings (and pretend like this isn't part of the recipe)
- 8 Slices of crumbled bacon
- 2 sticks of butter
- 6 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla
- Drizzle of Maple Syrup (Or the imitation kind...that's all I found, it's all about innovation!)
- 1/4 cup packed light brown sugar (and more for garnish)
- Preheat oven to 350*F
- Make the white cake mix as directed. Crumble in 4 slices of cooked bacon. Pour in bacon drippings.
- Bake for 22-25 minutes or until toothpick inserted comes out clean.
- Let cool on wire racks.
- To make the icing, combine softened butter, vanilla, half of the milk, and 4 cups of powdered sugar. Little by little add the rest of the powdered sugar and the rest of the milk. Add milk if to stiff.
- Once combined, add a drizzle of maple syrup, and the brown sugar.
- Top cupcakes with icing, garnish with the other 4 slices of bacon and brown sugar.
Watch people as the confusion and delight starts to mount on their faces and they bite into the cupcake, and discover, they are the most delicious confusion ever to behold them. Bravo risk taker, bravo.
Wednesday, August 18, 2010
Looks Like a Lady
My options are endless, yet all involve grotesque things. So, I went for the least-vomit causing. Bugs. Not ugly bugs, cute bugs. Like ladybugs, butterflies, and fireflies. So I went to work.
Hehe, they are kissing. (The antennae are angel hair pasta, in case you were wondering)
Thursday, August 12, 2010
Christmas in August
I took it as a grand opportunity to get rid of alot of crap. Luckily, they didn't think it was. Well, it was nice crap. :) And yes, a blow up palm tree WAS out Christmas Tree. Be jealous.
Behold! The candy land factory. It even has hard-wood floors and two full baths. Ample living space and a spacious kitchen. This house is a steal for someone looking to start a family. Starting price if $170,000.
Monday, August 9, 2010
Where's My Rocker?
- Two refrigerated Pie Crusts (I like to call my little white friend ;)
- 4 1/2 cups of FRESH blueberries
- 1/2 cup granulated sugar
- 2 TBS. cornstarch
- 2 TBS. lemon juice
- 1 TBS. lemon zest (I zested for so long that I though my eyes were going to bulge out of my head....I think I ended up with 2 teaspoons...and it worked.)
- Egg wash (One tablespoon cream and one egg beaten together)
- Unroll one pie crust and place in the bottom of a deep dish pie plate.
- Mix together sugar, cornstarch, lemon juice, and lemon zest. Mix into the blueberries.
- Pour the scrumptiousness into the pie crust lined pie plate.
- Take out second crust, puncture some cute little designs, holes, tears, weaves, whatever the heck you feel like. You could even make a themed pie. Like a Star Wars Pie!
- Brush with egg wash and refrigerate for 30 minutes.
- Meanwhile preheat the oven to 400*F.
- Bake pie for 20 minutes in the lower third of your oven. Then reduce the temp to 350*F and bake for an additional 35-45 minutes covering the sides with foil if they begin to darken to quickly.
- Let cool for 1 hour...or eat piping hot with vanilla ice cream. Yummmm....
- Hear stories the next day how Papa ate one third of the pie in under 15 hours. I love eating bicariously through other people.
It's like a movie thats how beautiful it is. Like a rocker-themed sequel to Little House on the Prairie....minus the Michael Landon.
The next thing I have to tell you...or at least mention...is actually a big deal. (In more ways than one.) The Lewisburg Creamery and Deli in Lewisburg is serving up some big deal this summer. (Picture courtesy of The Freeze website.) Can you please take a look at the picture that follows my blabber. This, my friends, is a medium. Eaten by two boys, in my back seat. There is still memories of the ice cream, schmeared in between my two back seats...thank you.
His hand is not a midget hand either, that's just a massive dish of ice cream. I gestimated....that at the initial purchase of this "medium dish" it was the mass of a two-quart carton of ice cream. Yeah, that could be problem-atic......yet.....I delight ever so much in it. The boys handled the size very well, I heard no complaints.
Thursday, August 5, 2010
You Can't Be Normal
But before I give you all the dirty details about Miss Cupcake failing in the music business, I thought I would tell you a little about my trip to the city.