I must introduce you to the flavor of these outstanding wonders! Well, I'm not going to lie about this one. I actually wanted to make these chocolate, but by the time I had added the dry pudding mix to these cookies, I realized my fault. Then, I had a bit of a hissy fit, threw the box across the kitchen, and my wheels went'a'turning. I decided upon cinnamon chocolate chippers!
Cinnamon Chocolate Chippers
Items Needed
- 1 cup softened butter (2 sticks) softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 ounce) packet of vanilla instant pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- Any amount of chocolate chips and cinnamon chips that you so desire!
- Preheat oven to 350 *F.
- Cream butter, brown sugar, and granulated sugar with electric mixture until creamy and deeeeelicccciousss! (I would eat it just like that if it wasn't so utterly bad for you!)
- Beat in packet of vanilla instant pudding mix, eggs, and vanilla extract until creamy.
- Combine flour and baking soda in separate bowl. Add mixture slowly to the sugar and butter mixture. The mixture will be slightly sticky, but it's ok!
- Drop by heaping teaspoons full onto parchment paper lined baking sheets (this will ensure even baking and easy clean-up....woo!)
- Bake for 14-15 minutes, or until light golden brown on the bottom. The cookies really won't look done on the top, but they are! Take those puppies out! Don't be afraid!
- Enjoy!
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