Strawberry Vanilla Easter Cake Balls were in order! Simply made too. All t hat I did was bake two cakes. One strawberry cake and one vanilla cake. I kept out two layer (to make a cake that you'll see in just a bit!) and I crumbled the rest into a bowl. Then, I used my favorite magnolia icing recipe that I use for absolutely everything. When I say everything, I actually mean EVERYTHING! Then I dolloped a cup of icing into the crumbled bowl, rolled them into balls, cooled them in the freezer, and dipped those babys in chocolate! Simple! So easy, you can do it too! Any cake mix, and any icing!
Food Porn, but don't worry, it's ok to give in to it! I love how the one I chose to cut in half had a big chunk of magnolia icing in the center. Ohh la la oh la la!
The two other layers I saved? This is what I used them for!! An Easter Egg Cake! Yayyyy! Vanilla bottom and Strawberry top! (Cake Mix..shhhh...don't tell!) Covered with some of my sweet Magnolia fluffy stuff and covered in fondant decorations and sugar pearls!
I know it's a little after Easter, but cake balls are any occasion, and you can have an after-Easter cake party! Sounds like a good plan to me!