Thursday, January 14, 2010

Easy Peachy Crisp

Yes, I must give the background to this peachy wonder. I'm visiting my brother in Orlando. I tried to make him understand that I have a compulsive baking bug, so I made him his faaavoorite thing. But, that is not all. About one month ago Blake, himself, attempted to make peach crisp without contact me or asking for my guidance. Lets just say, after 90 minutes in the oven, and a pan that will be stained didn't work out. So in the midst of cleaning his apartment (and by cleaning I mean stripping, throwing away, and wiping down absolutely everything in sight) I made him his peach crisp. Surprisingly...he said it was sooo much better than you wonder?
So, in other words....he absolutely loved it....and....this wasn't his only serving!
Easy Peachy Crisp
Items Needed:
One yellow Cake Mix
One large can of slices peaches
one small can of sliced peaches
1/2 cup of butter + 2 Tbs.
cinnamon and sugar (as desired)
1. Drain cans of peaches (reserve 2-3 Tbs. liquid) and place into greased baking pan. I used a pan a little smaller than a 9*13, but you can use whatever you would like.
2. Pour cake mix ontop of peaches in pan.
3. Melt 1/2 cup butter in microwave. Pour over cake mix. If there are any spots of cake mix that appear to not be covered. Place little dabs of butter on top of those spots.
4. Sprinkle cinamon and sugar on top of the butter.
5. Bake 50-60 minutes until or until golden brown. Serve warm with vanilla ice cream.


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