Saturday, January 23, 2010

Mini Cheesecake Fruit Tartlets

These make me quite happy. Personalized mini fruit tarts! I love it. These are definitely giftable for my surgical friend. They worked, and needless to say, I have accomplished my duty.

Mini Cheesecake Fruit Tartlets
Items Needed:
One Pillsbury refrigerated sugar cookie roll
One Instant Cheesecake Jello Brand pudding mix
1 3/4 cup milk
4 oz Philadelphia Cream Cheese
1 cup Cool Whip
Assorted Fresh Fruit (strawberries, blueberries, and kiwi, etc.)
1. Preheat the oven to 350* Grease mini tart pans with Pam. Also, you can make these as large circle cut-out cookies and make them as normal if you don't have the tart pans.
2. Cut the cookie-dough from the log in about 1-inch portions and push into pans as pictures.
3. Bake for 10-12 minutes or until light golden brown. Let cool for 5 minutes and remove from pan onto rack to cool.
4. While baking, prepare fruit and topping. To make topping, Whisk the pudding into the milk for two minutes. Mix in softened cream cheese. Fold in cool whip. Top the tarts. Lick the spoon. Refrigerate.
Personalize with chocolate drawings! Be creative! PS. I saved one of these just for me...again..this can be between you and I.


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